Pazartesi, Nisan 6 2020

A New York chef spills some trade secrets. By Anthony Bourdain April 12, 1999 Source: The New Yorker   Monday’s fish has been around since Friday, under God knows what conditions.Illustration by Adrian Gill Good food, good eating, is all about blood and organs, cruelty and decay. It’s about sodium-loaded pork fat, stinky triple-cream cheeses, the tender …

Source:  LitHub via SJP For Hogart By Claire Adam, February 19 2019   Time Passes Differently in the Tropics I have come very late to the work of Gabriel García Márquez. I cannot quite explain why it has taken me so long to read one of his books: perhaps there was too much of a sense …



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